A specially priced buffet for children to enjoy a variety of brunch offerings.

Children Buffet

Elevate your Sundays with a refined dining experience featuring a carefully curated menu of classic and contemporary brunch offerings.

Adult Buffet

Enjoy unlimited mimosas for a delightful brunch experience.

Bottomless Mimosas

Wash all fruits thoroughly. Slice the strawberries and bananas. Cut the watermelon into bite-sized pieces.

Prepare the Fruits

Scramble the eggs in a non-stick skillet. Cook turkey bacon until crispy. Cut cheese into cubes.

Cook the Protein

Warm up mini pancakes and croissants in the oven for a few minutes before serving.

Prepare Breads

Arrange all food items on a buffet table, separating them into their respective categories.

Set Up the Buffet

Strawberries

Bananas

Blueberries

Watermelon

Mini Pancakes

Croissants

Mini Muffins

Scrambled Eggs

Turkey Bacon

Cheese Cubes

Apple Juice

Milk

Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the fresh spinach, crumbled feta cheese, and halved cherry tomatoes. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the eggs are set and the top is golden.

Spinach and Feta Egg Bake

While the egg bake is baking, slice the baguette in half lengthwise. In a small bowl, combine softened butter and chopped fresh herbs. Spread the herbed butter on the cut sides of the baguette and place it in the oven for the last 10 minutes of baking.

Herbed Butter Baguette

Arrange the assorted pastries on a large serving platter. On another platter, artfully arrange the fresh fruit, such as berries and melons, for a colorful display.

Fruit and Pastry Platter

Set up a beverage station with coffee and orange juice. Brew the coffee and keep it warm in a carafe. Serve the orange juice chilled in a pitcher.

Beverage Station

Once everything is prepared, slice the egg bake into squares and serve warm alongside the herbed butter baguette, fresh fruit, pastries, coffee, and orange juice.

Serve

Eggs

Heavy cream

Fresh spinach

Feta cheese

Cherry tomatoes

Olive oil

Salt

Black pepper

Baguette

Butter

Fresh herbs (parsley, chives, or dill)

Assorted pastries

Fresh fruit (berries, melon, etc.)

Coffee

Orange juice

Ensure that the champagne or sparkling wine and the freshly squeezed orange juice are chilled before serving.

Chill the Ingredients

In a large pitcher, combine the chilled champagne or sparkling wine with the fresh orange juice. The ratio is typically 1 part juice to 2 parts champagne, but you can adjust according to your taste.

Prepare the Mimosas

Pour the mixture into champagne flutes or glasses and garnish with fresh orange slices. Enjoy bottomless mimosas throughout your brunch!