Jul 14 2026
Restaurants›Eddie's Rey de la Birria›Street Tacos Recipe

Street Tacos Recipe

Inspired by Eddie's Rey de la Birria
Time30m
Serves4

Savor the vibrant flavors of our Street Tacos, featuring tender marinated meats, fresh cilantro, zesty onions, and a drizzle of lime, all wrapped in warm corn tortillas for an authentic taste of Mexico.

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Ingredients

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Taco Filling

Method

Preparation

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Add Onions and Garlic

    Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

  3. 3

    Season the Mixture

    Stir in the taco seasoning and water. Simmer for about 5 minutes or until the mixture has thickened, stirring occasionally.

  4. 4

    Warm the Tortillas

    While the beef mixture is simmering, warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds on each side.

  5. 5

    Assemble the Tacos

    Place a generous spoonful of the beef mixture onto each tortilla and top with your favorite toppings like cilantro, lime, salsa, or avocado.