Savor the rich, slow-braised beef steeped in a fragrant blend of spices, served with warm tortillas and a side of vibrant consommé for dipping.

Birria

Savor the vibrant flavors of our Street Tacos, featuring tender marinated meats, fresh cilantro, zesty onions, and a drizzle of lime, all wrapped in warm corn tortillas for an authentic taste of Mexico.

Street Tacos

In a dry skillet over medium heat, toast the dried guajillo and ancho chiles for about 2-3 minutes until they are fragrant. Remove from heat and let cool. Once cooled, remove the stems and seeds.

Prepare the Chiles

Blend the toasted chiles with onion, garlic, cumin seeds, oregano, salt, and black pepper in a blender until smooth. You might need to add a little beef broth to help with blending.

Make the Marinade

In a large bowl, combine the beef chuck roast and lamb shank with the marinade. Cover and marinate in the refrigerator for at least 2 hours or overnight for better flavor.

Marinate the Meat

In a large pot, heat a little oil over medium heat. Add the marinated meat and sear on all sides. Add the remaining beef broth, bay leaves, and bring to a boil. Reduce heat to low, cover, and let simmer for about 2.5-3 hours until the meat is tender.

Cook the Meat

Once cooked, remove the meat from the pot and let it rest for a few minutes. Shred the meat using two forks.

Shred the Meat

Serve the shredded meat in a bowl with the broth, topped with chopped onion, cilantro, and lime wedges on the side. Serve with warm corn tortillas.

Serve

Beef chuck roast

Lamb shank

Dried guajillo chiles

Dried ancho chiles

Onion

Garlic cloves

Cumin seeds

Oregano

Bay leaves

Salt

Black pepper

Beef broth

Lime

Corn tortillas

Cilantro

Chopped onion (for garnish)

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Cook the Beef

Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

Add Onions and Garlic

Stir in the taco seasoning and water. Simmer for about 5 minutes or until the mixture has thickened, stirring occasionally.

Season the Mixture

While the beef mixture is simmering, warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds on each side.

Warm the Tortillas

Place a generous spoonful of the beef mixture onto each tortilla and top with your favorite toppings like cilantro, lime, salsa, or avocado.