Picnic Box Dinner Recipe
Two piece chicken, fries, corn on the cob, and watermelon salad.
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Ingredients
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Chicken
Fries
Corn on the Cob
Watermelon Salad
Method
Chicken Preparation
- 1
- 2
Bake the Chicken
Place the chicken on a baking sheet and bake for about 35-40 minutes or until fully cooked and crispy.
Fries Preparation
- 3
- 4
Bake the Fries
Spread the fries on a baking sheet and bake in the oven (alongside the chicken) for about 25-30 minutes until golden and crispy.
Corn Preparation
- 5
Cook the Corn
Boil the corn in salted water for about 5-7 minutes until tender. Drain and spread butter on top with a sprinkle of salt.
Watermelon Salad Preparation
- 6
Make the Salad
In a large bowl, combine watermelon cubes, feta cheese, and chopped mint leaves. Drizzle with balsamic glaze and toss gently.
Serving
- 7
Serve the Dish
Plate the baked chicken, crispy fries, corn on the cob, and watermelon salad together for a delightful picnic box dinner.