Seafood Tower Recipe
Recipe information
Make Seafood Tower in just 45m. 14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon rillettes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood Tower Ingredients
Seafood Tower Preparation
1. Prepare the Seafood
Start by shucking the oysters and clams if they are not pre-shucked. Rinse them under cold water and place them on a platter with crushed ice.
2. Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove from water and plunge into ice water to stop the cooking process. Drain and set aside.
3. Prepare the Lobster Cocktail
Boil the lobster tail in salted water for about 5-7 minutes. Let it cool, then remove the meat from the shell and cut it into bite-sized pieces. Arrange on the platter.
4. Make the Salmon Rillettes
In a mixing bowl, combine the cooked salmon (flaked), cream cheese, Dijon mustard, capers, lemon juice, and fresh dill. Mix until well combined and season with salt and black pepper to taste. Chill in the refrigerator for 30 minutes.
5. Assemble the Seafood Tower
Layer the oysters, clams, and shrimp on a large serving platter with the lobster cocktail in the center. Serve the salmon rillettes in a small bowl on the side.
Local Coupons
No local coupons found for this recipe's ingredients.