Spiked Coffee Alc Recipe
Early Girl blend coffee with a shot of liqueur Your choice of Bailey’s | Jameson | Kahlúa | Amaretto or Vegan Almande
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Ingredients
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Coffee
Alcohol (choose one)
Finishes & optional additions
Method
Brew & prepare
- 1
Brew coffee
Brew 8 oz of Early Girl blend coffee using your preferred method (drip, French press, Aeropress). Use 8 oz hot water and the appropriate coffee dose for a strong, full-flavored cup. Serve immediately while hot.
- 2
Preheat the serving mug by rinsing briefly with hot water, then discard the rinse.
Assemble the spiked coffee
- 3
Place the preheated mug on a stable surface. If you like your drink sweetened, add the optional 1 tsp granulated sugar or 1 tsp simple syrup to the bottom of the mug.
- 4
Pour 1 oz of your chosen liqueur (Bailey’s, Jameson, Kahlúa, Amaretto, or Almande) into the mug.
- 5
Finish & serve
- 6
If desired, top with 2 tbsp whipped cream (dairy or coconut) and sprinkle 1 tsp grated nutmeg or cocoa powder over the cream as a garnish.
- 7
Serve immediately with a small spoon. Provide a straw or stirrer if preferred so the guest can mix as the cream mellows the drink.
