Spiked Coffee Alc Recipe

1. Brew coffee

Brew 8 oz of Early Girl blend coffee using your preferred method (drip, French press, Aeropress). Use 8 oz hot water and the appropriate coffee dose for a strong, full-flavored cup. Serve immediately while hot.

2. Preheat the serving mug by rinsing briefly with hot water, then discard the rinse.

3. Place the preheated mug on a stable surface. If you like your drink sweetened, add the optional 1 tsp granulated sugar or 1 tsp simple syrup to the bottom of the mug.

4. Pour 1 oz of your chosen liqueur (Bailey’s, Jameson, Kahlúa, Amaretto, or Almande) into the mug.

5. Slowly pour the 8 oz hot brewed Early Girl coffee into the mug over the liqueur and sugar, stirring gently to combine and dissolve the sugar if used.

6. If desired, top with 2 tbsp whipped cream (dairy or coconut) and sprinkle 1 tsp grated nutmeg or cocoa powder over the cream as a garnish.

7. Serve immediately with a small spoon. Provide a straw or stirrer if preferred so the guest can mix as the cream mellows the drink.