Jun 09 2026
Restaurants›Earls Kitchen + Bar - Waikiki›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Earls Kitchen + Bar - Waikiki
Time1h
Serves4

Scrambled eggs, aged white cheddar, pickled red onions, avocado, chipotle crema, crispy potato pavé, garden greens

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco filling

Crispy Potato Pavé

Garden Greens

Taco Shells

Method

Prepare Potato Pavé

  1. 1

    Slice Potatoes

    Preheat the oven to 375°F (190°C). Peel and thinly slice the russet potatoes using a mandoline or sharp knife.

  2. 2

    Arrange and Season

    Layer the potato slices in a greased baking dish. Melt the butter and pour it over the potatoes. Season with salt and pepper.

  3. 3

    Bake

    Cover with aluminum foil and bake for 45-50 minutes or until the potatoes are tender. Afterward, remove the foil and increase the oven temperature to 425°F (220°C). Bake for an additional 20 minutes or until crispy.

  4. 4

    Cool and Cut

    Let the potato pavé cool slightly before cutting them into squares.

Prepare Scrambled Eggs

  1. 5

    Whisk Eggs

    In a bowl, crack the eggs and whisk them until well combined and slightly frothy.

  2. 6

    Cook Eggs

    In a non-stick skillet, over medium heat, add a small amount of butter or oil. Pour in the scrambled eggs and gently stir with a spatula until just set but still creamy. Add in the shredded aged white cheddar cheese and stir until melted.

Assemble Tacos

  1. 7

    Warm Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for a few seconds on each side until soft and pliable.

  2. 8

    Fill Tacos

    Place a generous scoop of scrambled egg mixture onto each tortilla. Top with slices of avocado, pickled red onions, and a drizzle of chipotle crema.

Serve

  1. 9

    Plate Tacos

    Serve the breakfast tacos alongside crispy potato pavé and a side of mixed garden greens. Enjoy immediately!

More from Earls Kitchen + Bar - Waikiki