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Le Fiquerie Recipe

Inspired by e11even
Time15m
Serves4

Saint Andre, Provence, France

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Frequently paired with

The best thing to pair and share with LE FIQUERIE

Selected to pour

Cabernet Blend Arnot-Roberts ‘Red Wine’

full-bodied · rich · tannic

Open pairing →

Ingredients

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Cheese and Accompaniments

Method

Preparation

1

Preparing the Ingredients

Slice the Saint Andre cheese into 1/2 inch thick pieces. Cut the fresh figs in half. Chop the walnuts coarsely. Slice the baguette into thin rounds.

2

Assembling the Plate

On a large serving platter, arrange the slices of Saint Andre cheese. Place the halved figs around the cheese.

3

Adding the Finishing Touches

Drizzle honey over the cheese and figs. Sprinkle the chopped walnuts and fresh thyme on top for garnish.

4

Serving

Serve the cheese platter with the sliced baguette on the side for dipping and spreading.

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