Warm Carrot Cake Recipe
Indulge in our Warm Carrot Cake, a delightful blend of spiced carrots and moist cake, topped with a luscious cream cheese frosting. Each bite melts in your mouth, delivering the perfect balance of sweetness and warmth, making it a comforting treat for any occasion.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Fold in the chopped walnuts if using.
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.