Jul 14 2026
Restaurants›DRY 85›Dry 85 Recipe

Dry 85 Recipe

Inspired by DRY 85
Time50m
Serves8

Make Dry 85 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavor Enhancements

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking.

  2. 2

    Gather Ingredients

    Collect all the ingredients needed for the recipe and measure them out.

Mixing Dry Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until well combined.

  2. 4

    Add Spices

    Stir in the cinnamon and nutmeg to the dry mixture.

Mixing Wet Ingredients

  1. 5

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Combining Mixtures

  1. 6

    Combine Wet and Dry

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing.

  2. 7

    Add Optional Ingredients

    If desired, fold in the chocolate chips gently.

Baking

  1. 8

    Prepare Baking Pan

    Grease a baking dish or line it with parchment paper.

  2. 9

    Bake the Mixture

    Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.

Cooling and Serving

  1. 10

    Cool the Dish

    Once baked, remove from the oven and let cool for about 10 minutes in the pan before transferring to a wire rack.

  2. 11

    Serve

    Cut into squares and serve warm or at room temperature.