Dry 85

Preheat your oven to 350°F (175°C) to prepare for baking.

Preheat the Oven

Collect all the ingredients needed for the recipe and measure them out.

Gather Ingredients

In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until well combined.

Combine Dry Ingredients

Stir in the cinnamon and nutmeg to the dry mixture.

Add Spices

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing.

Combine Wet and Dry

If desired, fold in the chocolate chips gently.

Add Optional Ingredients

Grease a baking dish or line it with parchment paper.

Prepare Baking Pan

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.

Bake the Mixture

Once baked, remove from the oven and let cool for about 10 minutes in the pan before transferring to a wire rack.

Cool the Dish

Cut into squares and serve warm or at room temperature.