White Chocolate Blueberry Brulee Recipe
Make White Chocolate Blueberry Brulee Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Prepare the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and chopped white chocolate. Heat over medium heat, stirring frequently until the chocolate is melted and the mixture is smooth. Remove from heat and allow to cool slightly.
- 2
Whisk Egg Yolks
In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened, about 2-3 minutes.
- 3
Combine Mixtures
Gradually pour the warm cream mixture into the egg yolk mixture while continuously whisking. This will temper the eggs and prevent them from scrambling. Once fully combined, stir in the vanilla extract.
Baking
- 4
- 5
- 6
Cool and Refrigerate
Remove the ramekins from the water bath and allow them to cool at room temperature for about 30 minutes. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Finishing Touches
- 7
Prepare the Blueberries
In a small bowl, gently toss the fresh blueberries with a little bit of sugar to coat them lightly.
- 8
Brulee the Top
Once set, remove the ramekins from the refrigerator. Evenly sprinkle the granulated sugar for brulee over the top of each dessert. Using a kitchen torch, carefully melt the sugar until golden and caramelized. If you do not have a kitchen torch, you can place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.
- 9
Serve
Top each brulee with a spoonful of the blueberry mixture and serve immediately for a delightful dessert experience.