Peach Tea Recipe

Time45m

Serves4

Make Peach Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
2
Steep Tea
Once boiling, remove from heat and add the black tea leaves. Cover and let steep for 5-7 minutes, depending on your desired strength.
3
Strain Tea
After steeping, strain the tea leaves using a fine mesh sieve. Set the tea aside to cool.

4
Prepare Peaches
In a medium saucepan, combine the diced peaches, sugar, and 1 cup of water.
5
Cook Mixture
Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce heat and let simmer for 15-20 minutes, until peaches are soft.
6
Blend and Strain
Remove from heat and let it cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove the peach pulp.
7
Add Lemon Juice
Stir in the lemon juice to the strained syrup for added flavor.

8
Combine Ingredients
In a large pitcher, combine the cooled tea and peach syrup, mixing well.
9
Serve Over Ice
Fill glasses with ice cubes and pour the peach tea mixture over the ice.
10
Garnish (Optional)
Garnish with fresh mint leaves if desired, and serve chilled.