Veggie Recipe
Quarter-pound black bean burger made with roasted corn and smoky chipotle peppers.
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Ingredients
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Burger Patties
Toppings
Method
Preparation of Burger Patties
- 1
Prepare the Black Beans
Drain and rinse the black beans. Place them in a large mixing bowl and mash them with a fork or potato masher until mostly smooth but still a bit chunky.
- 2
Mix Ingredients
Add the roasted corn, smoky chipotle peppers, breadcrumbs, garlic powder, onion powder, cumin, salt, and black pepper to the mashed black beans. Mix thoroughly until all ingredients are well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1-inch thick.
- 4
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Cooking the Patties
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Patties
Once the oil is hot, carefully add the patties to the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and heated through.