Turkey Wrap Recipe

Time20m

Serves2

Smoked turkey, lettuce, provel cheese, tomato, bacon and ranch dressing rolled in a tomato-basil tortilla.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients on a clean surface. Wash the lettuce and tomato. Slice the tomato into thin rounds.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel to drain excess grease.
3
Assemble the Wrap
Lay the tomato-basil tortilla flat on a clean surface. Start by placing a layer of smoked turkey in the center of the tortilla.
4
Add Cheese and Vegetables
Sprinkle the provel cheese evenly over the turkey. Then add the lettuce and sliced tomato on top.
5
Add Bacon and Dressing
Crumble the crispy bacon over the vegetables. Drizzle ranch dressing evenly over the top.
6
Roll the Wrap
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Make sure the filling is secured within the wrap.
7
Serve
Cut the wrap in half diagonally and serve immediately with any additional ranch dressing on the side if desired.