Teriyaki Steak Kabobs Recipe
Teriyaki marinated steak with red & green peppers and onions on a bed of rice with one side.
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Ingredients
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For the Teriyaki Marinade
For the Kabobs
For Serving
Method
Preparing the Teriyaki Marinade
- 1
Mix the Marinade
In a medium bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Stir until the sugar is dissolved.
- 2
Marinate the Steak
Place the cubed steak in a large resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Assembling the Kabobs
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer the Ingredients
Thread the marinated steak, red bell pepper, green bell pepper, and onion pieces onto the skewers, alternating between the steak and vegetables until all ingredients are used.
Cooking the Kabobs
- 5
Serving the Dish
- 6
Prepare the Rice
While the kabobs are grilling, prepare the rice according to package instructions.
- 7
Plate the Kabobs
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve the kabobs over a bed of cooked rice.
- 8
Garnish
Sprinkle sesame seeds and chopped green onions on top of the kabobs for garnish before serving.