Jul 14 2026
Restaurants›D. Rowe's Restaurant & Bar›Strawberries And Cream Cake Recipe

Strawberries And Cream Cake Recipe

Inspired by D. Rowe's Restaurant & Bar
Time1h 30m
Serves10

Make Strawberries And Cream Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake

Strawberry Filling

Whipped Cream Topping

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  3. 3

    Cream Butter and Sugar

    In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

  4. 4

    Add Eggs and Vanilla

    Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

  5. 5

    Combine Dry and Wet Ingredients

    Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.

  6. 6

    Bake the Cakes

    Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Cool the Cakes

    Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Strawberry Filling Preparation

  1. 8

    Prepare Strawberries

    In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Gently toss to combine and set aside for about 15 minutes to allow the strawberries to release their juices.

Whipped Cream Topping Preparation

  1. 9

    Whip the Cream

    In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer, beat on medium-high speed until soft peaks form.

  2. 10

    Add Sugar and Vanilla

    Add the powdered sugar and vanilla extract to the whipped cream and continue beating until stiff peaks form.

Assembly

  1. 11

    Layer the Cake

    Once the cakes are completely cooled, place one layer on a serving plate. Spread a portion of the strawberry filling over the top.

  2. 12

    Add Whipped Cream

    Spread a layer of whipped cream over the strawberries. Place the second cake layer on top.

  3. 13

    Top with Remaining Strawberries and Cream

    Spread the remaining whipped cream on top of the cake and garnish with the remaining strawberry filling. Slice and serve.

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