Steak Salad Recipe
8oz strip steak cooked to your liking with grape tomatoes, red onion and bleu cheese crumbles. 2 sides of the dressing of your choice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dressing Options
Method
Cooking the Steak
- 1
Season the Steak
Generously season the 8 oz strip steak with salt and pepper on both sides.
- 2
Cook the Steak
Preheat a skillet or grill over medium-high heat. Place the seasoned steak on the hot surface and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy.
- 3
Rest the Steak
Remove the steak from heat and let it rest for 5 minutes before slicing. This helps retain the juices.
Preparing the Salad
- 4
- 5
Assemble the Salad
In a large bowl, combine the halved grape tomatoes, sliced red onion, and bleu cheese crumbles.