Spinach And Artichoke Dip Recipe
Spinach and artichoke hearts blended with parmesan and cream cheese. Served warm with corn tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Prepare Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for about 2 minutes until wilted. Drain and cool the spinach under cold water. Squeeze out excess moisture and chop finely.
- 2
Combine Ingredients
In a mixing bowl, combine the chopped spinach, drained artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden brown.
Serving
- 5
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with corn tortilla chips.