Spinach & Artichoke Dip Recipe
Spinach and artichoke hearts blended with parmesan and cream cheese. Served warm with corn tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet over medium heat, add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- 3
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, grated Parmesan cheese, sour cream, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Add Spinach and Artichokes
Fold in the cooked spinach and chopped artichoke hearts into the cheese mixture until evenly incorporated.
Baking
- 5
Transfer to Baking Dish
Transfer the dip mixture into a baking dish and spread it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 7
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with corn tortilla chips.