Smoked Brisket Recipe

Time30m

Serves2

Smoked turkey, cheddar cheese, bacon, grilled on sourdough bread, with lettuce and tomato.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the tomato into thin rounds and wash the lettuce leaves. Cut the cheddar cheese into slices if not pre-sliced.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place them on paper towels to drain excess grease.

3
Spread the Condiments
Take two slices of sourdough bread and spread 1 tablespoon of mayonnaise on one slice and 1 tablespoon of mustard on the other.
4
Layer the Ingredients
On the mayonnaise side, layer the smoked turkey, followed by the crispy bacon, and then the cheddar cheese. Top with lettuce and tomato slices.
5
Top and Grill the Sandwich
Place the remaining slices of sourdough bread on top, mustard side down, to complete the sandwich. Heat a grill pan or skillet over medium heat and grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

6
Slice and Serve
Once grilled, remove the sandwich from the heat, slice it in half, and serve immediately. Enjoy your smoked brisket sandwich!