Small Greek Salad Recipe
Mixed greens topped with strips of marinated chicken, feta cheese, Kalamata olives, green peppers, red onions, cucumbers, and grape tomatoes. 1 side of Greek feta and olive dressing.
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Ingredients
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Salad Ingredients
Marinade for Chicken
Greek Feta and Olive Dressing
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking Chicken
- 3
Assembling the Salad
- 4
- 5
Combine the Salad
In a large bowl, combine the chopped mixed greens, green bell pepper, red onion, cucumber, grape tomatoes, Kalamata olives, and feta cheese.
- 6
Add Chicken
Top the salad with the sliced marinated chicken.
Making the Dressing
- 7
Prepare the Dressing
In a blender or food processor, combine feta cheese, Kalamata olives, olive oil, red wine vinegar, dried oregano, salt, and black pepper. Blend until smooth.
Serving the Salad
- 8
Serve
Drizzle the Greek feta and olive dressing over the salad and serve immediately.