Small Cobb Salad Recipe

Time30m

Serves1

Chicken, bacon, carrots, egg, black olives, tomatoes, and bleu cheese crumbles. 1 side of dressing of your choice.

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Ingredients

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1
Prepare the Chicken
If not already cooked, grill or poach the chicken breast until fully cooked, about 15-20 minutes. Let it cool, then chop into bite-sized pieces.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and drain excess fat on a paper towel. Once cooled, chop into small pieces.
3
Prepare the Carrots
Peel the carrot and grate or julienne it into thin strips.
4
Boil the Egg
Place the egg in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 9-12 minutes. Remove from heat, cool in ice water, then peel and slice.
5
Prepare the Olives and Tomatoes
Slice the black olives in half and halve the cherry tomatoes.
6
Assemble the Salad
In a large bowl, combine the chopped chicken, cooked bacon, grated carrots, sliced hard-boiled egg, halved black olives, halved cherry tomatoes, and bleu cheese crumbles. Toss gently to mix.

7
Dress the Salad
Serve the salad in individual bowls or plates and add a side of your chosen dressing for drizzling on top before eating.