Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Liquids
Seasoning
Method
Preparation
- 1
Rinse the Rice
Measure 1 cup of white rice and place it in a fine-mesh strainer. Rinse the rice under cold running water for about 1-2 minutes to remove excess starch, which helps prevent it from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure 2 cups of water. This ratio of water to rice is essential for optimal cooking.
Cooking
- 3
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil. This should take about 5-7 minutes.
- 5
Simmer
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let it simmer for 15 minutes without lifting the lid.
- 6
Rest the Rice
After 15 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes. This allows the steam to further cook the rice and makes it fluffy.
- 7
Fluff and Serve
Remove the lid and use a fork to fluff the rice gently. Serve warm as a side dish or base for your favorite meal.