Jul 14 2026
Restaurants›D. Rowe's Restaurant & Bar›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by D. Rowe's Restaurant & Bar
Time45m
Serves1

10 oz ribeye served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, black pepper, and garlic powder. Ensure it is evenly coated.

  2. 2

    Heat the Pan

    Heat a skillet over medium-high heat for about 5-7 minutes until hot.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  4. 4

    Add Rosemary

    In the last minute of cooking, add fresh rosemary to the skillet and baste the steak with the juices.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Boil Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender.

  2. 7

    Drain and Mash

    Drain the boiled potatoes and return them to the pot. Mash the potatoes using a potato masher until smooth.

  3. 8

    Add Ingredients

    Stir in butter, milk, salt, and black pepper into the mashed potatoes until well combined and creamy.

  4. 9

    Serve

    Spoon the mashed potatoes onto a plate and serve alongside the sliced ribeye steak.

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