Raspberry Tea Recipe
Make Raspberry Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Raspberry Flavoring
Garnishing
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once boiling, remove the saucepan from the heat and add 2 black tea bags. Let them steep for 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the saucepan and discard.
Adding Raspberry Flavor
- 4
Prepare Raspberries
While the tea is steeping, rinse 1 cup of fresh raspberries under cold water and gently mash them with a fork in a small bowl.
- 5
- 6
Mix into Tea
Add the raspberry mixture to the brewed tea and stir well to incorporate the flavors.
Serving the Tea
- 7
Serve Warm or Cold
You can serve the raspberry tea warm or chilled. If serving cold, let the tea cool to room temperature, then refrigerate until chilled.
- 8
Garnish
When serving, add fresh mint leaves and lemon slices to each glass for added flavor and presentation.