Pulled Pork Nachos Recipe
Corn tortilla chips, chili, cheddar & jack cheeses, smoked pulled pork, lettuce, tomatoes, jalapenos, black olives, scallions, salsa and sour cream.
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Ingredients
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Tortilla Chips
Meat
Cheeses
Vegetables and Toppings
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Tortilla Chips
Spread the corn tortilla chips evenly on a large baking sheet.
- 3
Add Pulled Pork
Evenly distribute the smoked pulled pork over the tortilla chips.
Layering
- 4
Add Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the pulled pork.
- 5
Add Vegetables
Top with shredded lettuce, diced tomatoes, sliced jalapeños, sliced black olives, and chopped scallions.
Baking
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Condiments
Remove nachos from the oven and drizzle with salsa and dollops of sour cream.
- 8
Serve
Serve immediately while hot, and enjoy your pulled pork nachos!