Portabella Fries Side Recipe
Make Portabella Fries Side Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparing the Portabella Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Mushrooms
Clean the Portabella mushrooms with a damp cloth and remove the stems. Slice each mushroom into fry-shaped strips, about 1/2 inch thick.
- 3
Set Up the Breading Station
In one bowl, place the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs mixed with the grated Parmesan cheese.
- 4
Bread the Fries
Dip each mushroom strip first into the flour mixture, ensuring it is fully coated. Then dip it into the beaten eggs, and finally coat it with the panko and Parmesan breadcrumb mixture. Place the breaded mushrooms on the prepared baking sheet.
- 5
Drizzle with Olive Oil
Lightly drizzle the breaded Portabella fries with olive oil to help them crisp up while baking.
- 6
Bake the Fries
Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy, turning them halfway through cooking.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, combine the mayonnaise, ketchup, hot sauce, and lemon juice. Mix until well blended.
- 8
Serve
Serve the crispy Portabella fries hot with the dipping sauce on the side.