Pastrami Reuben Recipe

Time20m

Serves2

Sliced pastrami, sauerkraut, Swiss cheese, and thousand island grilled on toasted rye.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: rye bread, sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing. If you prefer a richer flavor, have butter ready for toasting.

2
Spread Dressing
Take two slices of rye bread and spread 1 tablespoon of Thousand Island dressing on one side of each slice.
3
Layer the Ingredients
On the dressing side of one slice, layer the sliced pastrami, followed by the sauerkraut, and then top it with a slice of Swiss cheese. Place the other slice of rye bread on top, dressing side down.

4
Grill the Sandwich
Heat a skillet over medium heat. If using butter, melt 1 tablespoon in the skillet. Place the sandwich in the skillet and grill for about 3-4 minutes until the bread is golden brown and the cheese begins to melt.
5
Flip and Grill the Other Side
Carefully flip the sandwich using a spatula. Add the remaining tablespoon of butter to the skillet if desired. Grill the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

6
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice it in half diagonally. Serve warm with extra Thousand Island dressing on the side if desired.