Nachos Recipe
Corn tortilla chips, chili, cheddar & jack cheeses, lettuce, tomatoes, jalapenos, black olives, scallions, salsa and sour cream.
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Ingredients
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Chips and Base
Chili
Cheeses
Toppings
Method
Preparation
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the corn tortilla chips evenly on a large baking sheet.
- 3
Open the can of chili and evenly distribute it over the tortilla chips.
Cheese Layering
- 4
Add Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chili-covered tortilla chips.
Baking
- 5
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Topping the Nachos
- 6
Once out of the oven, remove the nachos and let them cool for a minute.
- 7
Top with shredded lettuce, diced tomatoes, sliced jalapeños, sliced black olives, and chopped scallions.
Serving
- 8
Serve the nachos hot, drizzling with salsa and a dollop of sour cream on top.