Jul 14 2026
Restaurants›D. Rowe's Restaurant & Bar›Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

Inspired by D. Rowe's Restaurant & Bar
Time30m
Serves4

Topped with sauteed mushrooms & Swiss cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Sautéed Mushrooms

Assembly

Method

Prepare Burger Patties

  1. 1

    Mix Ingredients

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until evenly combined.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.

Sauté Mushrooms

  1. 3

    Heat Butter

    In a skillet over medium heat, melt the butter.

  2. 4

    Cook Mushrooms

    Add sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown and tender.

  3. 5

    Add Garlic and Seasoning

    Stir in minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant. Remove from heat and set aside.

Cook Burger Patties

  1. 6

    Preheat Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 7

    Cook Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip.

  3. 8

    Add Cheese

    After flipping, place a slice of Swiss cheese on each patty and cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

Assemble Burgers

  1. 9

    Toast Buns (Optional)

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 10

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf (if using), followed by the cooked burger patty with melted Swiss cheese, sautéed mushrooms, and tomato slices (if using).

  3. 11

    Add Condiments

    Top with ketchup and mustard to taste, then close with the top half of the bun.

More from D. Rowe's Restaurant & Bar