Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This will help them cook evenly.
2
Prepare Garlic (if using)
If you are using garlic, peel the cloves and set them aside.

3
Boil Potatoes
Place the cut potatoes (and garlic if used) in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
4
Cook Until Tender
Once boiling, reduce heat to medium and let simmer for about 15-20 minutes, until the potatoes are fork-tender.
5
Drain Potatoes
Carefully drain the potatoes and garlic in a colander and return them to the pot.

6
Add Butter and Milk
Add the butter and milk to the drained potatoes. If you want creamier potatoes, you can add more milk.
7
Mash the Potatoes
Use a potato masher or a fork to mash the potatoes until you reach your desired consistency.
8
Season
Season with salt and pepper to taste, mixing well to combine.