Large Cobb Salad Recipe

Time40m

Serves4

Chicken, bacon, carrots, egg, black olives, tomatoes, and bleu cheese crumbles. 2 sides of the dressing of your choice.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, drain on paper towels, and crumble once cooled.
2
Prepare the Chicken
If not already cooked, grill or poach the chicken breast until fully cooked, about 15-20 minutes. Allow to cool and then chop into bite-sized pieces.
3
Boil the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to cold water, peel, and slice.
4
Chop the Vegetables
Wash and peel the carrots, then shred them using a grater or food processor. Halve the cherry tomatoes. Drain the black olives.

5
Combine Ingredients
In a large salad bowl, layer the chopped chicken, crumbled bacon, shredded carrots, sliced eggs, black olives, halved cherry tomatoes, and bleu cheese crumbles.
6
Serve with Dressing
Serve the salad with two sides of your choice of dressing for drizzling over the top or for dipping.