Large Chicken Tender Salad Recipe
Fried chicken strips, cheddar & jack cheeses, red & green peppers, carrots, tomatoes, and red onion. 2 sides of the dressing of your choice.
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Ingredients
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Salad Ingredients
Dressing
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Preheat your frying oil in a deep pan or fryer to 350°F (175°C).
- 2
- 3
Bread the Chicken
Dip each chicken tender in flour, then into the egg mixture, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Carefully place the breaded chicken tenders into the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Assembling the Salad
- 5
- 6
Assemble the Salad
In a large bowl, combine the mixed greens, bell peppers, grated carrots, diced tomatoes, and sliced red onion.
- 7
Add the Chicken and Cheeses
Once the chicken tenders are cooked and slightly cooled, slice them into strips and add them to the salad. Sprinkle the shredded cheddar and jack cheeses on top.
- 8
Serve with Dressing
Serve the salad with two sides of your favorite dressing on the side.