Kids Mac & Cheese Recipe
Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cook the Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.
- 2
Cook the Macaroni
Add 2 cups of macaroni pasta to the boiling water. Cook according to package instructions, usually about 7-8 minutes, until al dente.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Make the Cheese Sauce
- 4
Melt the Butter
In the same pot you used for the pasta, melt 2 tablespoons of unsalted butter over medium heat.
- 5
Add Flour
Sprinkle in 2 tablespoons of all-purpose flour and whisk continuously for about 1 minute to form a roux.
- 6
Pour in Milk
Gradually add 2 cups of milk, continuing to whisk to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 7
Combine and Serve
- 8
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
- 9
Optional Topping
If using, mix 0.5 cup of breadcrumbs with 0.25 cup of grated Parmesan cheese and sprinkle over the mac and cheese.
- 10
Bake (optional)
If you want a baked version, preheat the oven to 350°F (175°C) and bake for 15 minutes until bubbly.
- 11
Serve
Serve warm and enjoy your delicious Kids Mac & Cheese!