Name: D. Rowe's Restaurant & Bars KC Strip Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Kansas City Strip Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tbs Olive Oil

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

12oz lightly seasoned and cooked to your liking.

In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the spice mixture evenly over both sides of the Kansas City Strip Steak.

Season the Steak

Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove. Add the olive oil to the skillet if using.

Preheat the Grill or Skillet

Place the seasoned Kansas City Strip Steak on the grill or in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130-135°F for medium-rare).

Cook the Steak

Once cooked to your preference, remove the steak from the grill or skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Kansas City Strip Steak

Salt

Black Pepper

Garlic Powder

Onion Powder

Olive Oil

KC Strip

Meat by the Pound

Extra Goodies

Entrée Catering

Peach Tea

Fitz's Root Beer

Dry rubbed and slow smoked for five hours over hickory wood. Served wet or dry.

Hickory Smoked Ribs

Make KC Strip Recipe in just 20m. 12oz lightly seasoned and cooked to your liking.

Kc Strip Recipe

Ingredients

Meat

Seasoning

Method

Preparation

Season the Steak

Preheat the Grill or Skillet

Cooking

Cook the Steak

Rest the Steak

More from D. Rowe's Restaurant & Bar