Ice Cream Sandwich Recipe
Make Ice Cream Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Ice Cream Filling
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each for spreading.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Assembly
- 9
Scoop Ice Cream
Once the cookies are completely cooled, scoop about 1/4 cup of ice cream onto the flat side of one cookie.
- 10
Top with Another Cookie
Place another cookie, flat side down, on top of the ice cream and gently press down to create a sandwich.
- 11
Repeat
Repeat the process with the remaining cookies and ice cream to create additional ice cream sandwiches.
- 12
Freeze
Place the assembled ice cream sandwiches in the freezer for at least 30 minutes to firm up before serving.