Hamburger Recipe
Make Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Condiments
Buns
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; do not overwork the meat.
- 2
Shape Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cook Burgers
- 3
- 4
Prepare Toppings
- 5
Slice Vegetables
While the burgers are cooking, slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.
Assemble Burgers
- 6
Toast Buns
If desired, toast the hamburger buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Add a cooked burger patty, then top with lettuce, tomato, onion, and pickles. Finish with the top bun.