Jul 14 2026
Restaurants›D. Rowe's Restaurant & Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by D. Rowe's Restaurant & Bar
Time45m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Marinade

Lemon Butter Sauce

Method

Preparation

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends. Drizzle with olive oil and sprinkle with salt and pepper.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  2. 4

    Grill the Asparagus

    Place the asparagus on the grill alongside the salmon. Grill for about 4-5 minutes, turning occasionally, until the asparagus is tender and slightly charred.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan over low heat, melt the butter. Once melted, add lemon juice and capers. Stir to combine and heat through. Remove from heat and mix in chopped parsley.

Serving

  1. 6

    Plate the Dish

    On a serving plate, arrange the grilled salmon and asparagus. Drizzle the lemon butter sauce over the salmon and garnish with additional parsley, if desired.

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