Grilled Portabella Recipe

Time40m

Serves4

Grilled portabella cap topped with feta cheese, roasted red peppers and balsamic vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Gently wipe the portabella caps with a damp cloth to remove any dirt. Remove the stems and gills from the mushrooms.
2
Marinate the Mushrooms
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Brush the mixture over the portabella caps and let them marinate for at least 20 minutes.
3
Prepare the Toppings
Chop the roasted red peppers into strips and crumble the feta cheese into a bowl.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Grill the Portabella Caps
Place the marinated portabella caps on the grill, gill side down, and grill for about 5-7 minutes. Flip them over and grill for an additional 5-7 minutes until tender.
6
Add Toppings
Once the portabella caps are grilled, remove them from the grill and place them on a serving plate. Top each cap with roasted red peppers and crumbled feta cheese.
7
Drizzle with Balsamic Vinaigrette
Drizzle the balsamic vinaigrette over the topped portabella caps before serving.