Grilled Atlantic Salmon Recipe
Grilled Salmon served on a bed of rice.
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Ingredients
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Salmon
Rice
Garnish
Method
Prepare the Salmon
- 1
Marinate the Salmon
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Cook the Rice
- 3
Rinse the Rice
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.25 tsp of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is fluffy and all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Grill the Salmon
- 5