Green Beans Recipe
Make Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Trim the Green Beans
Rinse the fresh green beans under cold water. Using a sharp knife, trim off the stem ends of each green bean.
- 2
Prepare Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Cook the Green Beans
In a large pot, bring water to a boil. Add the trimmed green beans and cook for 4-5 minutes until they are bright green and tender-crisp. Drain and set aside.
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 5