Greek Salad Recipe

Preparation Instructions

1. 1

   Prepare the Chicken

   If not pre-marinated, marinate the chicken strips in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.

2. 2

   Cook the Chicken

   Grill or sauté the marinated chicken strips over medium heat for about 5-7 minutes on each side until cooked through and golden brown. Remove from heat and let cool slightly.

3. 3

   Prepare the Vegetables

   While the chicken is cooking, rinse and chop the mixed greens, cucumber, green bell pepper, red onion, and grape tomatoes. Slice the cucumbers into half-moons, the bell pepper into strips, and the red onion into thin rings.

4. 4

   Assemble the Salad

   In a large salad bowl, combine the mixed greens, chopped cucumber, green bell pepper, red onion, grape tomatoes, Kalamata olives, and feta cheese.

5. 5

   Add Chicken

   Once the chicken has cooled slightly, slice it into strips and add it to the salad mixture.

6. 6

   Dress the Salad

   Drizzle the olive dressing over the salad and toss gently to combine all the ingredients evenly.

7. 7

   Serve

   Serve the Greek salad immediately, garnished with extra feta cheese and olives if desired.