Full Rack Smoked Ribs Recipe
Dry rubbed and slow smoked for five hours over hickory wood. Served wet or dry.
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Ingredients
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Dry Rub
Ribs
BBQ Sauce (Optional)
Method
Preparation of Dry Rub
- 1
Mix the Dry Rub Ingredients
In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, and dried oregano. Mix until well combined.
Preparing the Ribs
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs if it is still attached. Pat the ribs dry with paper towels.
- 3
Apply the Dry Rub
Generously apply the dry rub mixture all over the ribs, ensuring they are well coated. Wrap the ribs in plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Smoking Process
- 4
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes before using. Preheat your smoker to a temperature of 225°F (107°C).
- 5
- 6
Mop with Apple Cider Vinegar
Every hour, use a mop or brush to apply apple cider vinegar to the ribs to keep them moist.
BBQ Sauce (Optional)
- 7
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Heat over medium heat until simmering, then reduce heat and let it cook for 15 minutes.
- 8