French Dip Recipe

Time30m

Serves4

Shaved ribeye topped with melted provel cheese on a hoagie bun and served with au jus.

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Ingredients

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1
Make the Au Jus
In a medium saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally.
2
Simmer
Allow the au jus to simmer for about 10-15 minutes to let the flavors meld. Once done, remove from heat and set aside.

3
Cook the Ribeye
In a large skillet over medium-high heat, add the shaved ribeye steak. Cook for about 3-5 minutes, or until the steak is browned and cooked through, stirring occasionally.
4
Melt the Cheese
Once the steak is cooked, reduce the heat to low and layer the Provel cheese over the steak. Cover the skillet with a lid to allow the cheese to melt, which should take about 2-3 minutes.

5
Prepare the Hoagie Buns
Slice the hoagie buns open, but do not cut all the way through. If desired, toast the buns lightly.
6
Fill the Buns
Divide the cheesy ribeye mixture among the hoagie buns, ensuring each bun gets a generous portion.

7
Serve with Au Jus
Serve the sandwiches hot with a small bowl of the au jus for dipping on the side.