Fish Cakes Recipe
Served with a spicy tartar sauce.
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Ingredients
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Fish Cakes
Spicy Tartar Sauce
Method
Fish Cakes
- 1
- 2
Cook the Fish
Steam or poach the white fish fillets until cooked through, about 10 minutes. Let them cool and then flake the fish into small pieces.
- 3
Mix Ingredients
In a large bowl, combine the flaked fish, cooked potatoes, chopped green onions, beaten egg, breadcrumbs, salt, and black pepper. Mix until well incorporated.
- 4
Form Cakes
Using your hands, shape the mixture into small patties, about 5 cm in diameter. Place them on a plate.
- 5
Fry the Cakes
In a frying pan, heat olive oil over medium heat. Fry the fish cakes in batches for about 4-5 minutes on each side, or until golden brown. Drain on paper towels.
Spicy Tartar Sauce
- 6
Prepare the Sauce
In a small bowl, combine mayonnaise, chopped pickles, chopped capers, hot sauce, lemon juice, and chopped dill. Mix until smooth.
- 7
Chill the Sauce
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.