Cup Chili Recipe
Make Cup Chili Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and chopped red bell pepper, cooking for an additional 3-4 minutes until the pepper softens.
- 2
Brown the Meat
Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink, about 6-8 minutes.
Cooking
- 3
Combine Ingredients
Once the beef is browned, stir in the canned diced tomatoes, kidney beans, black beans, corn, and beef broth. Mix well to combine all ingredients.
- 4
Add Spices
Sprinkle in chili powder, cumin, paprika, salt, black pepper, and red pepper flakes (if using). Stir well to incorporate the spices into the mixture.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
Serving
- 6
Serve the Chili
Once the chili has thickened and flavors have developed, ladle it into bowls and serve hot. You can top it with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.