Crock French Onion Recipe
Make Crock French Onion Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Slice the Onions
Peel and thinly slice the yellow onions to ensure even caramelization.
- 2
Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 10-15 minutes until they become soft and translucent.
- 3
Caramelize the Onions
Reduce the heat to low and continue to cook the onions for another 30-40 minutes, stirring occasionally, until they are golden brown and caramelized.
Cooking
- 4
Combine Ingredients in Crockpot
Transfer the caramelized onions into a slow cooker. Add the beef broth, dry white wine, thyme, bay leaf, salt, and black pepper. Stir everything well to combine.
- 5
Cook the Soup
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld.
Serving
- 6
Prepare the Toppings
While the soup is cooking, preheat your oven to 350°F (175°C). Slice the baguette into 1-inch thick slices.
- 7
Toast the Baguette
Place the sliced baguette on a baking sheet and toast in the oven for 10-15 minutes until golden brown.
- 8
Serve the Soup
Once the soup is ready, ladle it into bowls. Top each bowl with toasted baguette slices and sprinkle generously with Gruyère and Parmesan cheese.
- 9
Melt the Cheese
Place the bowls under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Serve hot.