Crock Chili Recipe
Make Crock Chili Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and green bell pepper into small pieces. Mince the garlic cloves.
- 2
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 3
Cooking
- 4
Combine Ingredients
Transfer the beef and vegetable mixture to a large crockpot. Add the canned diced tomatoes (with juice), kidney beans, black beans, corn, chili powder, ground cumin, salt, and black pepper. Stir well to combine.
- 5
Add Liquid
Pour in the water or broth, and stir again to ensure all ingredients are well mixed.
- 6
Cook the Chili
Cover the crockpot with a lid and set it to low heat. Cook for 6-8 hours, or on high heat for 3-4 hours, until the flavors meld and the chili thickens.
- 7
Serve
Once cooked, stir the chili again and serve hot. Enjoy with toppings of choice such as cheese, sour cream, or chopped green onions.