Combo Wings Recipe
1/2 dozen of smoked wings and 1/2 dozen of buffalo wings. Choice of ranch or bleu cheese.
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Ingredients
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Smoked Wings
Buffalo Wings
Dipping Sauce
Method
Smoked Wings Preparation
- 1
Prepare the Smoked Wings
In a large bowl, combine chicken wings with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss until wings are evenly coated.
- 2
Smoke the Wings
Preheat your smoker to 225°F (107°C). Place the seasoned chicken wings on the smoker rack and smoke for about 1.5 to 2 hours, until they reach an internal temperature of 165°F (74°C).
Buffalo Wings Preparation
- 3
Prepare the Buffalo Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder. Set aside.
- 4
Fry the Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully add the prepared wings and fry for about 10-12 minutes, or until golden brown and cooked through.
- 5
- 6
Coat the Wings
Once the wings are cooked, remove them from the oil and drain on paper towels. In a large bowl, toss the fried wings with the buffalo sauce until well coated.
Serving
- 7
Serve the Combo Wings
Arrange the smoked wings and buffalo wings on a large platter. Serve with ranch and blue cheese dressing on the side for dipping.